Cheesy Fish Bake
Cheesy Fish Bake is an moderately easy dinner. Made with 1 lb. fresh or frozen, skinless orange roughy, pike, cod or haddock fish fillets, 1 (8 oz.) jar pasteurized process cheese spread, 1/4 c. milk, 1 (10 oz.) pkg. frozen peas and 1 c. quick cooking rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw fish. Cut fillets into 1-inch pieces.
In a 1 1/2-quart casserole, stir together process cheese spread and milk.
Stir in peas, rice, dill weed and fish.
Bake, covered, in a 375Β° oven for 40 to 45 minutes or until heated through.
Stir once or twice.
π· Perfect Pairings
Complete your meal with these
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