Cheesy Fillets
Cheesy Fillets is an easy dinner. Made with 2 lb. fish fillets, 1/2 c. french dressing, 1 1/2 c. crushed cheese crackers and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut fish into serving portions. Dip into dressing and roll in cracker crumbs.
Place on greased cookie sheet and drizzle margarine over fish.
Bake at 500Β° for 12 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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