Cheesy Cornbread Topped Chili
Cheesy Cornbread Topped Chili is an moderately easy dinner. Made with onion, celery, red pepper, carrot and fire-roasted tomato, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onions, celery, red peppers, and carrots in a pan. Salt and pepper to taste.
Mix in package of taco seasoning.
Add fire-roasted tomatoes, kidney beans, chickpeas, black beans, and corn.
Simmer for 15 minutes.
Preheat oven to 375˚F (190˚C).
Prepare boxed cornbread mix according to box instructions, then fold in the cheese.
Spread cheesy cornbread batter over chili.
Bake at 375˚F (190˚C) for 20 minutes.
Let cool for a few minutes, then garnish with sour cream and cilantro
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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