Cheesy Cornbread
Cheesy Cornbread is an moderately easy dinner. Made with 4 slices bacon, 1 (16 oz.) pkg. cornbread mix, 2 eggs, beaten, 1 (15 oz.) can cream-style corn and 3/4 c. kraft mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cook bacon in an 8-inch cast-iron skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Heat skillet with drippings in a 425° oven for 5 minutes.
Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
Remove skillet from oven.
Pour mixture into skillet.
Bake at 425° for 30 to 35 minutes or until golden brown.
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