Cheesy Corn Pudding
Cheesy Corn Pudding is an moderately easy dinner. Made with 1 c. whole kernel corn, 1 c. canned creamed corn, 2 eggs, slightly beaten, 1 c. milk (evaporated) and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine all ingredients and mix well.
Pour into lightly greased 1 1/2-quart casserole.
Bake, uncovered, at 350° about 1 hour or until set in center.
(Evaporated skim milk works well, too.)
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