Cheesy Corn Custard
Cheesy Corn Custard is an moderately easy dinner. Made with 2 c. fresh corn kernels, cut from cob, 1/2 c. grated sharp cheese, 2 c. milk or half and half, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into well-greased 1 1/2-quart casserole.
Place casserole in pan of hot water and bake in 350Β° oven for 45 minutes or until custard is set.
Serves four.
π· Perfect Pairings
Complete your meal with these
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