Cheesy Chicken Casserole
Cheesy Chicken Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli spears, thawed, 2 c. milk, 2 (8 oz.) pkg. cream cheese, 1/2 tsp. salt and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut broccoli spears into bite size pieces and place in bottom of greased crock-pot.
In saucepan, blend milk, cream cheese, salt, garlic salt and Parmesan cheese over low heat until melted and smooth.
Pour one cup over broccoli; top with sliced chicken. Pour remaining sauce over chicken.
Cover and cook on low 4 to 6 hours.
Serves 4 to 6.
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