Cheesy Chicken Casserole
Cheesy Chicken Casserole is an easy dinner. Made with 1 3/4 c. chicken, cooked and cooled or 2 (5 oz.) cans of drained and deboned chicken, 1/2 c. shredded cheddar cheese, 1 can (8 oz.) pillsbury refrigerated crescent rolls, 10 1/2 oz. can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In small bowl combine chicken and 2 tablespoons cheese.
Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of triangle. Roll up, starting at wide end and rolling to opposite point.
π· Perfect Pairings
Complete your meal with these
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