Cheesy Chicken and Rice Casserole
Cheesy Chicken And Rice Casserole is an moderately easy dinner. Made with 4 skinless boneless chicken breasts, salt and pepper to taste, 2 c. cooked white rice, 1 (10.75 oz.) can condensed cream of chicken soup and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°. To cook chicken, you can either boil for 20 to 25 minutes or place in a microwave-safe dish; cover and cook for 5 to 6 minutes on High.
Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside.
Cut chicken into bite-sized pieces.
In a 9 x 13-inch baking dish, combine chicken, salt, pepper, rice and soup.
Top with cheese, then with bread cubes.
Bake at 350° for 20 minutes or until bubbly and golden brown.
🍷 Perfect Pairings
Complete your meal with these
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