Cheesy Chicken
Cheesy Chicken is an moderately easy dinner. Made with 4 lb. boneless chicken breast, seasoned bread crumbs, 1 can chicken broth, margarine or oil and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut chicken into bite size pieces.
Beat eggs and milk together.
Add chicken.
Let stand approximately 1/2 hour.
Roll chicken in breadcrumbs.
Brown in skillet using margarine or oil. Drain on paper towel.
Once browned and drained, place chicken in casserole dish.
Add cheese and broth.
Bake 1 hour at 350Β°. Serve with rice; enjoy.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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