Cheesy Cheese Ball
Cheesy Cheese Ball is an moderately easy dinner. Made with 1/2 lb. cream cheese (room temperature), 5/8 to 3/4 lb. sharp cheddar cheese (room temperature), 3 oz. velveeta cheese (room temperature), seasoning salt to taste and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients thoroughly.
I use my hands, clean of course! Leave in container and refrigerate until chilled.
When cold, shape into a ball (or divide into smaller balls) and roll in ground pecans.
Nuts can be chopped any way you want them.
I divide the mixture into 4 balls sometimes!
π· Perfect Pairings
Complete your meal with these
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