Cheesy Cheddar Potatoes
Cheesy Cheddar Potatoes is an easy dinner. Made with 1 (24 oz.) pkg. frozen hash brown potatoes with peppers and onions, 2 c. (8 oz.) kraft natural shredded sharp cheddar cheese, 3/4 c. miracle whip or miracle whip light dressing and 1/2 c. (2 oz.) kraft 100% grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix all ingredients, breaking up potatoes with spoon, if necessary.
Spoon into a 2-quart casserole.
Bake 45 minutes or until golden brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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