Cheesy Buttons
Cheesy Buttons is an easy dinner. Made with 1 c. biscuit baking mix, 1/4 c. butter or margarine, soft, 3 tbsp. boiling water, 3 tbsp. sesame seed and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 450Β°.
Mix baking mix and butter.
Stir in water and sesame seed until dough forms a ball.
Drop by scant teaspoonfuls into cheese (shaped into button shape, if desired). Coat balls with the cheese.
Place about 1-inch apart on an ungreased baking sheet.
Bake until golden 7 to 10 minutes.
Serve warm.
Makes 3 dozen.
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