Cheesy Broccoli Pockets
Cheesy Broccoli Pockets is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 2 tsp. olive oil, 1 clove garlic, minced, 1 c. shredded mozzarella cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. Grease 2 baking sheets.
Cook broccoli according to directions.
In a medium skillet, heat oil over low heat.
Saute for 2 minutes.
Cook, stirring, until moisture has evaporated, about 3 minutes.
Remove from heat.
In a medium bowl, combine broccoli mix, Mozzarella, Parmesan, roasted peppers, oregano, salt and pepper.
On a lightly floured surface, divide dough into 8 pieces.
Roll out each piece to form a 6-inch circle.
Spoon an equal amount of broccoli mix in the center of each circle.
Fold dough over filling to form a half circle.
Press edges with a fork to seal; prick a few holes in pocket top.
Place pockets on prepared baking sheet.
Bake 25 minutes.
π· Perfect Pairings
Complete your meal with these
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