Cheesy Brats and Beer
Cheesy Brats And Beer is an moderately easy dinner. Made with 4 brats, 1 1/2 c. chopped onion, 1 can beer, 2 tbsp. margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown brats.
Add onion and beer and simmer, uncovered, for 30 minutes.
Mix margarine and onion salt and spread on buns.
Take brats; slit middles.
Place on broiler pan and fill slits with cheese.
Broil 4 inches from heat for 2 minutes.
Remove.
Place brats on buns.
Sprinkle with some of the drained onion and crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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