Cheesy Bacon and Ham Casserole
Cheesy Bacon And Ham Casserole is an moderately easy dinner. Made with 1/2 lb. bacon, 1/2 lb. chopped cooked ham, 3/4 c. quick cooking grits, 1 (16 oz.) loaf prepared pasteurized cheese product, cubed and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook bacon in a large skillet until crisp; remove and drain on paper towel, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
Cook ham in reserved drippings in skillet over medium heat until browned.
Cook grits according to package directions.
Remove from heat; stir in cheese and butter until melted.
Stir in bacon, ham, eggs and remaining ingredients. Pour into a lightly greased 13 x 9 baking dish.
Bake at 350Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment