Cheesy Artichoke Heart Appetizers
Cheesy Artichoke Heart Appetizers is an easy dinner. Made with 2 (8 oz.) pkg. crescent rolls, 3/4 c. (3 oz.) shredded mozzarella cheese, 3/4 c. parmesan cheese, 1/2 c. miracle whip and 14 oz. can artichoke hearts, drained and finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Unroll dough; press into bottom and sides of 15 x 10 pan. Bake at 375° for 10 minutes.
Combine all ingredients; spread over crust and bake at 375° for 15 minutes.
Let stand 5 minutes and cut into pieces.
🍷 Perfect Pairings
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