Cheesy Artichoke Heart Appetizers
Cheesy Artichoke Heart Appetizers is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated pillsbury crescent dinner rolls, 3/4 c. (3 oz.) shredded mozzarella cheese, 3/4 c. grated parmesan cheese, 1/2 c. salad dressing and 1 (14 oz.) can artichoke hearts, drained and finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Unroll dough into rectangles.
Press onto bottom and sides of 15 x 10 x 1-inch jelly roll pan to form crust.
Bake at 375° for 10 minutes.
Combine remaining ingredients; mix well.
Spread over crust.
Bake at 375° for 15 minutes or until cheese is melted.
Let stand 5 minutes.
Garnish with thin red pepper slices.
🍷 Perfect Pairings
Complete your meal with these
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