Cheesy Apple Crisp
Cheesy Apple Crisp is an moderately easy dinner. Made with 13 quarts apples (about 42 large), 2 cups water, 1/4 cup plus 2 tablespoons lemon juice, 8 cups all-purpose flour and 8 cups sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel and slice apples.
Arrange apples in four greased 13 x 9 x 2 inch baking pans.
Combine water and lemon juice, sprinkle over apples.
Combine flour, sugar, cinnamon, and salt; cut in butter until crumbly.
Stir in cheese lightly.
Spread over apples.
Bake at 350Β° for 30 - 35 minutes or until apples are tender and topping is crisp.
Served with shipped cream or ice cream.
Yield
100 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment