Cheesecake Pie
Cheesecake Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 c. (1/2 pt.) sour cream, 2 tsp. vanilla and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
This should be fluffy.
Chill until set, about 4 hours.
Garnish with fresh strawberries, if desired.
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