Cheesecake Pie
Cheesecake Pie is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 tbsp. lemon juice, 1 tsp. lemon peel, grated and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, sugar, lemon juice, peel and vanilla until well blended.
Add yolks, one at a time, mixing well after each one.
Fold in stiffly beaten egg whites.
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