Cheesecake Pie
Cheesecake Pie is an easy dinner. Made with 3 oz. light cream cheese (neufchatel), softened, 1 1/2 c. fat-free plain or vanilla yogurt, 1/2 c. skim milk, 1 (4 serving size) pkg. vanilla instant pudding and pie filling and 8-inch prepared chocolate wafer crumb pie shell, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat cream cheese in small bowl on medium speed until light and fluffy.
Beat in yogurt and milk on low speed until well blended.
Add pudding and pie filling (dry).
Beat on medium speed for 1 to 2 minutes or until mixture mounds slightly.
Spread in pie shell.
Refrigerate at least 4 hours or until set.
Top with fruit or fruit pie filling, if desired.
Makes 6 servings.
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