Cheesecake Dip
Cheesecake Dip is an easy dinner. Made with 3 oz. philadelphia light neufchatel cheese, softened, 2 tbsp. sugar, 3 tbsp. low-fat milk, 2 c. cool whip lite, thawed and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cheese, sugar and milk until blended and smooth.
Fold in whipped topping and vanilla.
Store in refrigerator.
Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc.
Makes 2 cups.
Contains approximately 6 calories per teaspoon.
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