Cheesecake Dip
Cheesecake Dip is an easy dinner. Made with 3 oz. philadelphia brand light neufchatel cheese, softened, 2 tbsp. sugar, 3 tbsp. low-fat milk, 1 tsp. vanilla and 2 c. cool whip lite topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
Store in refrigerator.
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