Cheesecake Cupcakes
Cheesecake Cupcakes is an moderately easy dinner. Made with 2 eggs, 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 tsp. vanilla and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients (except pie filling and vanilla wafers).
Place vanilla wafer in bottom of cupcake liner.
Fill 2/3 with cream cheese mixture.
To with pie filling.
Bake at 325Β° for 15 to 20 minutes.
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