Cheesecake Cupcakes
Cheesecake Cupcakes is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 4 eggs, 3/4 c. sugar, 1/2 tsp. vanilla and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cream cheese, eggs, sugar, vanilla and lemon juice until smooth.
Place a vanilla wafer into cupcake liner and pour mixture over wafers.
Fill 3/4 full.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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