Cheesecake Cupcakes
Cheesecake Cupcakes is an easy dinner. Made with vanilla wafers, 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 eggs and fruit filling (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 12 muffin tins with muffin cups.
Place 1 vanilla wafer (flat side down) in each muffin cup.
π· Perfect Pairings
Complete your meal with these
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