Cheesecake Cupcakes
Cheesecake Cupcakes is an easy dinner. Made with 3 (8 oz. each) pkg. cream cheese, softened, 4 eggs, 1 c. sugar, 1 tsp. vanilla and 16 vanilla wafers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl, combine all ingredients except wafers.
Mix until smooth.
In bottom of each of 16 paper-lined muffin cups, place a vanilla wafer.
Spoon cream cheese mixture over vanilla wafers, filling each cup full.
Bake 20 minutes.
Let cool in tins for 10 minutes.
Remove from tins and refrigerate 1 to 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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