Cheesecake Cupcakes
Cheesecake Cupcakes is an moderately easy dinner. Made with 36 vanilla wafers, 3 (8 oz.) pkg. cream cheese, softened, 5 eggs, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line cupcake pan with cupcake papers. Place a vanilla wafer in each cupcake tin.
Beat until creamy the cream cheese, eggs, sugar and vanilla.
Add cream cheese mixture on top of each vanilla wafer until cupcake tin is 3/4 full.
Bake until set, approximately 25 minutes.
Top each cupcake with 1 tablespoon of cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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