Cheesecake
Cheesecake is an moderately easy dinner. Made with 2 lb. philadelphia cream cheese, 1/2 pt. sour cream, 1/2 pt. heavy cream, 1 1/2 tsp. vanilla extract and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, eggs and 2 cups sugar; mix.
Add vanilla, lemon juice and sour cream; mix well (no lumps).
The heavy cream is most important.
You must whip heavy cream until fluffy, then fold into cream cheese.
Mix slowly until well blended.
Set aside.
π· Perfect Pairings
Complete your meal with these
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