Cheesecake
Cheesecake is an moderately easy dinner. Made with graham cracker crumbs, 1 lb. small curd cottage cheese, 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 9-inch spring-form pan, dust with graham cracker crumbs. Sieve the cottage cheese into a mixing bowl. Add cream cheese. With mixer at high speed, beat until smooth and creamy. Beat in sugar. Add eggs. With mixer at low speed, beat in next 3 ingredients. Beat in margarine and sour cream until smooth.
Pour into pan. Bake in a 325Β° oven for 70 minutes or until firm around edge.
Turn off oven.
Let cake stand in oven about 70 minutes or until firm in center. Remove and chill.
π· Perfect Pairings
Complete your meal with these
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