Cheesecake
Cheesecake is an moderately easy dinner. Made with 20 oz. crushed, unsweetened pineapple, drained, 2 pkg. unflavored gelatin, 1/2 c. hot water, 1 scant tsp. sweet 'n low and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place drained pineapple in blender with half of juice.
Add gelatin and hot water.
Blend 2 minutes.
Add dry milk and remainder of juice, sweetener, vanilla, butter flavoring and lemon juice.
3 minutes.
Pour in 10-inch pan.
Sprinkle with cinnamon and allow to set 1 hour, at least.
Cut into 8 pieces.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment