Cheesecake
Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 lb. ricotta, 1 1/2 c. sugar, 3 tbsp. flour and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 9-inch spring pan greased with margarine.
All ingredients should be at room temperature.
Use mixer and mix in the order listed.
π· Perfect Pairings
Complete your meal with these
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