Cheesecake
Cheesecake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 lb. cream cheese, 1 stick butter, melted, 3 tbsp. flour and 4 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place ingredients in order given in a large mixing bowl.
Beat with electric mixer; start on low speed, then move to medium and finish with about 10 minutes on high speed.
Batter should be smooth and liquid.
Grease and lightly flour a round baking pan 10 inches in diameter and 3 inches high.
Pour batter into pan; bake for 1 hour in preheated 350Β° oven.
Leave cake in oven, with door closed, for an additional hour after heat is turned off, then cool on rack.
Refrigerate for storage.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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