Cheesecake (2)
Cheesecake (2) is an moderately easy dinner. Made with 1 box yellow cake mix, 4 eggs, 1/2 c. sugar, 3 tbsp. lemon juice and 1 can cherry or blueberry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine all but 1 c. of cake mix with oil and 1 egg. Mix until it crumbles. Press in bottom and halfway up sides of cake pan.
Blend softened cream cheese and sugar. Add remaining 3 eggs and the remaining cake mix. Beat 1 minute at medium speed. On low speed add milk, lemon juice, and vanilla. Mix until smooth. Pour into crust and bake at 300Β° for 45-50 minutes or until done. Let cool and top with pie filling. Keep refrigerated.
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