Cheesecake
Cheesecake is an moderately easy dinner. Made with 9-inch crumb crust, 8 oz. cream cheese, 1 can eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Add milk, lemon and vanilla gradually.
Put in crust and chill 2 to 3 hours.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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