Cheesecake
Cheesecake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 16 oz. cream cheese, 1/2 c. melted butter, 3 tbsp. flour and 5 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine Ricotta and sour cream in a mixing bowl.
Beating slowly, add cream cheese, sugar and butter.
Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice.
Beat on highest speed possible without splatting for 5 more minutes.
Pour mixture into 10-inch spring-form pan and bake for 1 hour at 350Β°. Turn heat off and leave in oven for 1 hour; let cool.
π· Perfect Pairings
Complete your meal with these
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