Cheesecake
Cheesecake is an moderately easy dinner. Made with 8 oz. cream cheese (room temperature), 2 eggs, 1/2 c. sugar, 1/2 tsp. vanilla and 1 pt. (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cream cheese, eggs, sugar and vanilla until smooth. Pour into a 9-inch graham cracker crust and bake at 350Β° for 20 minutes (until firm).
Mix sour cream, vanilla, cinnamon and sugar.
Pour over baked mixture and bake for 5 minutes.
If you want to top the cheesecake with fruit, omit the cinnamon.
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