Cheesecake

Cheesecake

Cheesecake is an easy dinner. Made with 2 (8 oz.) pkg. philadelphia cream cheese, 1/2 c. sugar, 12 tsp. vanilla flavoring and 1 ready to use graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix the cream cheese (softened), sugar and vanilla at medium speed with electric mixer until well blended.

Add eggs.

Mix until blended.

Pour into crust. Bake at 350Β° for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours.

Top with fresh strawberries.

Cover with Marie's glaze for strawberries.

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