Cheesecake
Cheesecake is an moderately easy dinner. Made with 4 pkg. cream cheese (large size), 2 (16 oz.) sour cream, 6 eggs, 1 tsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream room temperature cream cheese and sugar together.
Add eggs and beat after each one (electric mixer).
Add vanilla and beat.
Add sour cream and beat.
Pour into prepared spring-form pan (approximately 10 1/2 x 3-inch).
Bake 1 hour, then shut oven off.
Leave in oven for 2 hours without opening door.
Leave on counter for 2 hours, then put in refrigerator.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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