Cheesecake
Cheesecake is an easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 (14 oz.) can eagle brand milk, 1/3 c. lemon juice, 1 tsp. vanilla and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, beat cream cheese until light and fluffy. Add Eagle Brand milk.
Blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
π· Perfect Pairings
Complete your meal with these
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