Cheeseburger Pot Pie
Cheeseburger Pot Pie is an moderately easy dinner. Made with 1 refrigerated pie crust (15 oz.), 1 1/2 lb. lean ground beef, 1/4 c. chopped onion, 3/4 c. ketchup and 2 tbsp. chopped pickle, if desired, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 450 degrees. Let pie crust pouch stand at room temperature for 15-20 minutes.
π· Perfect Pairings
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