Cheeseburger Loaf
Cheeseburger Loaf is an moderately easy dinner. Made with 2 lb. lean ground beef, 2/3 c. quick-cooking rolled oats, 1/2 tsp. salt, 6 oz. pre-sliced, pasteurized process cheese food and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, egg, oats, milk, catsup, salt and pepper; mix well.
Pat meat mixture on plastic wrap to an 8 x 12-inch rectangle.
Arrange cheese slices over meat, overlapping as necessary and leaving edges of meat uncovered.
Separate onion slices into rings and arrange over cheese slices.
Using plastic wrap to lift meat, roll up, starting with 8-inch side.
Seal edges well.
Place in microwave-safe loaf dish or shallow baking dish. Cover with waxed paper.
Microwave on Medium-high (70%) for 23 to 25 minutes or until center is no longer pink (150Β°), rotating dish once or twice.
Let stand, covered, 5 minutes.
Remove from pan and slice.
Makes about 10 servings, 225 calories each.
π· Perfect Pairings
Complete your meal with these
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