Cheese Yorkshire Pudding
Cheese Yorkshire Pudding is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 3 tbsp. bacon or roast drippings, 1 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat the eggs in a medium mixing bowl until very thick and lemon colored.
Add the milk gradually, then add the bacon drippings and blend thoroughly.
Add the flour and salt gradually and beat until smooth.
Fold in half the cheese.
Pour into a well-greased 1-quart baking dish.
Then sprinkle the remaining cheese over top.
Bake in a preheated 450Β° oven for 25 minutes or until golden brown.
Serve immediately.
This makes 4 to 6 servings.
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