Cheese Wafers
Cheese Wafers is an easy dinner. Made with 1 lb. sharp cheese, grated, 1/2 lb. butter or margarine, 2 c. sifted cake flour, cayenne pepper to taste and 1/2 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Warm cheese and butter to room temperature.
Cream together until fluffy.
Add flour and nuts; mix well.
Make into rolls (3 rolls about 1 1/2-inches round).
Roll each in wax paper.
Chill several hours.
Cut into 1/3-inch slices and place on ungreased cookie sheet one inch apart.
Bake in 400Β° oven for 10 minutes only.
Do not brown.
Sprinkle with pepper.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment