Cheese Wafers
Cheese Wafers is an easy dinner. Made with 1/2 lb. margarine, softened, 1/2 lb. sharp cheese, grated and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix margarine and cheese thoroughly.
Blend in flour.
Shape into roll, about the diameter of a quarter.
Chill overnight. Slice wafers 1/4-inch thick.
Bake at 350Β° for 10 to 12 minutes, or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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