Cheese Wafers
Cheese Wafers is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 lb. sharp cheddar cheese, shredded soft, 1/2 tsp. dry mustard, 1 tsp. steak sauce and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine in a large bowl or mixer.
Gradually beat in cheese and other ingredients except flour.
Beat thoroughly, then gradually blend in flour.
Shape in 4 rolls about 1 1/2-inches in diameter.
Wrap in waxed paper and refrigerate several hours or days.
π· Perfect Pairings
Complete your meal with these
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