Cheese Vegetable Soup
Cheese Vegetable Soup is an moderately easy dinner. Made with 1/2 c. grated carrots, 2 tbsp. chopped onion, 2 c. salted boiling water, 2 (10 1/2 oz.) cans celery soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and onion in boiling water until tender.
Stir in soup, milk, cheese and Worcestershire sauce.
Stir over low heat until cheese melts.
Garnish with parsley.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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