Cheese Vegetable Soup
Cheese Vegetable Soup is an moderately easy dinner. Made with 10 oz. pkg. frozen veggies (broccoli mix is good), 1/2 c. chopped onion, 1/4 c. margarine, 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook veggies to your liking.
Saute onion in margarine. Blend in flour, salt and pepper.
Stir in the milk.
Gradually heat to boiling; stir constantly. Reduce heat and add remaining ingredients (broth, cheese, mustard).
Heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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