Cheese Twists
Cheese Twists is an moderately easy dinner. Made with 1 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. butter or margarine and 1/2 c. grated sharp cheddar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt into a medium sized bowl. Cut in butter with a pastry blender until crumbly.
Sprinkle water over.
Mix lightly with fork just until mixture holds together and leaves sides of bowl.
Roll out on lightly floured pastry cloth or board to a 12 x 10-inch rectangle.
Divide in half lengthwise, then cut each half crosswise into 1/2-inch wide strips.
Lift strips one at a time.
Twist a couple turns and place on ungreased baking sheet.
Bake at 425Β° for 10 minutes or until golden brown.
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